The secret to the success of the Urban Cookhouse brand is two-fold: their use of the freshest ingredients in all of their signature dishes, and their emphasis on supporting local farmers.Back to Commercial Projects
By using local produce and meats, clientele is assured a fresh, delicious dining experience every time. All meats are prepared using the Big Green Egg®, allowing for each dish to be packed with flavor without the added fat.
The eatery opened it’s first location in Homewood in 2010, followed by Crestline and Summit over the next five years. Murray was selected as the General Contractor on all three projects.
The Crestline project included a 2,624 SF redevelopment of the former Fire restaurant. In addition to specialty interior features such as high end oak trim, Murray incorporated a NANA Wall System, allowing for removable exterior partitions to create both an enclosed indoor dining space and outdoor patio experience.